4037100 Boarhair Pastry Brush, Basting Brush With Wide Boar Bristles, 4 Inches, Brown

Product Description :

Brush butter, egg wash, or water onto freshly baked pastries with the help of this high-quality Carlisle 4037000 Chef Series 4″W boar bristle angled pastry / basting brush with a wooden handle.
Made with soft, flagged white boar bristles that are epoxy-set into the handle to retain bristles and wash pastries thoroughly, this brush is a culinary workhorse.
The brown nylon ferrule and elegant lacquered oak handle offer long-lasting use and a stylish look to match the caliber of your dish.
Brushes with high-absorbency bristles are ideal for applying spreads like butter and oils and dressings like olive oil and vinegar marinades because of their delicate structure.
In addition, the brush”s tilted head makes it easy to grip in a manner that maximizes comfort.
This brush is great for sealing the borders of packed pasta or pierogis, among other detailed kitchen duties, because of its compact size.
The firm and long-lasting boar bristles allow you to use this brush again and again for basting meats and pastries without worrying about making them soaking wet.
Bristles can take heat of up to 260 degrees F.
The length of the brush”s hardwood handle is 14 inches, and its width is 2 inches.
The handle has a hole in it so that it may be hung up for easy storage.

Product Details :