Chambord French Press Coffee Maker, 51 Ounce, 1.5 Liter, Chrome & Chambord French Press Coffee Maker, 17 Ounce.5 Liter, Chrome

Product Description :

Chambord French Press Coffee Maker, 51 Ounce, 1.
5 Liter, ChromeWhen took over a small clarinet factory in Normandy in 1982, it was not because of the fine orchestra clarinets they were producing but because of a relatively unknown coffee maker called the Chambord which they produced as well.
The reason the French press coffee maker has become one of the most popular coffeemakers in the world is pure and simple, taste.
The materials (glass and stainless steel) are completely taste-free so nothing comes between your ground coffee beans.
This is exactly the reason why coffee tasters use this method to determine the quality of coffee beans.
No paper filter not only means no waste, but that the coffee bean’s essential oils go directly to your cup, delivering the flavor that is lost on paper filters.
Simplicity works best and is the reason why the Chambord’s design has not changed a bit from its original drawing.
Make taste, not waste! 1.
5 l, 51 oz capacity.
Chambord French Press Coffee Maker, 17 Ounce, .
5 Liter, ChromeCHAMBORD is a true original – the classic French press coffee maker designed in the fifties.
And we still produce it with the same painstaking craftsmanship we used way back when with the original.
The frame and lid, made of steel, undergo several chrome plating processes to obtain a durable shiny surface that will last for many years of intense use.
The only difference in the production process since the fifties is our commitment to the highest standards of environmentally correct manufacturing, which is especially important during the chrome plating process.
The black CHAMBORD Polypropylene handle comes in a matte finish that not only gives a comfortable grip while serving but adds to the classic quality of the design.
The French press system has always been the simplest and ultimate way of brewing an excellent cup of coffee.
Using fresh coarseground beans with water between 92 and 96 degrees celsius brings out the very best in all types of coffee.

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