Decaf Chai Latte, Spice, 10 OZ

Sugar, Nondairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Dipotassium Phosphate, Sugar, Mono And Diglycerides, Silicon Dioxide, Tetrasodium Pyrophosphate, Soy Lecithin), Nonfat Dry Milk, Sweet Whey, Decaf Black Tea, Natural & Artificial Flavors, Spice Blend (Cinnamon, Anise, Cloves, Ginger), Honey. Contains: Milk Gluten Free

To Prepare Hot: Combine 2 tbsp of Latte mix with 6 to 8 oz of hot water. To Steam: Combine 2 tbsp of Latte mix with 7 oz of cold water. Inject 1 oz of steam until hot and frothy (155 degrees F). To Prepare Iced: Combine 2 tbsp of Latte mix with 4 oz of hot water. Stir to dissolve. Add 4 oz of cold water and serve over ice. To Prepare Frozen: In blender, combine 6 tbsp of pacific Chai Latte mix with 4 oz of water and 2 cups of ice. Blend until smooth.

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