622-24 Chef”s Classic 10-Inch Nonstick-Hard-Anodized, Open Skillet & 619-14 Chef”s Classic 1-Quart Nonstick-Hard-Anodized, Saucepan w/Cover

$28.73

About This Product :

  • Product 1: SLOPED SIDES DELIVER PERFECT PERFORMANCE: The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.
  • Product 1: HARD ANODIZED EXTERIOR: Cookware exterior is harder than stainless steel for durability and professional performance. Dense, non-porous, highly wear resistant.
  • Product 1: UNSURPASSED HEAT DISTRIBUTION: Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.
  • Product 1: QUANTANIUM NON-STICK FOR PROFESSIONAL RESULTS: Quantanium nonstick cooking surface is reinforced with titanium for lasting food release, healthy cooking and easy cleanup. Metal utensil safe. Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage.
  • Product 2: EXCEPTIONAL DESIGN: Enjoy professional performance with Hard Anodized Exterior, Unsurpassed Heat Distribution and Quantanium Non-Stick for Professional Results
  • Product 2: PREMIUM COOKING: made easy with drip-free pouring and tempered glass cover
  • Product 2: EXCEPTIONAL HANDLING: cool grip handle is solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
  • Product 2: CLEAN UP: easy clean up with hot soapy water and a non abrasive scrub pad

Details :

  • Material: Aluminum, Stainless Steel
  • Special Feature: Non Stick
  • Color: Open Skillet
  • Is Oven Safe: No

74 in stock