Product Description :
Regarding the chip in the finish of the product: It is a result of seasoning the pan in production.
The cookware is hanging as it rides on a conveyer through the seasoning process.
As it rides through the seasoning tunnel, an electrostatic sprayer applies a natural vegetable oil seasoning to the pan.
As it the pan passes through the seasoning ovens, the seasoning oil can sometimes collect into a small bubble at the lowest point of the pan and as it’s heated in the seasoning ovens, that bubble can develop a baked-like surface.
That surface can sometimes flake and reveal a brownish color beneath.
The brownish color is not rust but caramelized seasoning baked onto the iron itself and disappears with use.
It is inherent in the seasoning process and not a defect.
Product Details :
Detail | Value |
---|---|
Material | Cast Iron |
Capacity | 1.89 Liters |
Color | Camp Dutch Oven |
Shape | Round |
Product Care Instructions | Hand Wash Only |
Item Weight | 8.2 Pounds |
Lid Material | Cast Iron |
Is Dishwasher Safe | Yes |
Temperature Rating | 350 Degrees Celsius |
Product Dimensions | 9.5″W x 6.2″H |
Product Dimensions | 9.5 x 9 x 6.2 inches |
Item Weight | 8.2 pounds |
Department | Teak |
Country of Origin | USA |
Item model number | Camp Dutch Oven With Lid |
Date First Available | October 2, 2001 |
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