Product Description :
Turmeric root (Curcuma longa), the spice that gives curry it”s yellow color, is a perennial plant from the ginger family.
The root is boiled, dried and ground to make turmeric powder, a primary ingredient in curries, and is a very effective nutritional supplement.
Turmeric has been shown to be one of the most powerful herbs on the planet.
Each serving of Turmeric & Ginger with BioPerine Black Pepper Extract, with 95% curcuminoids, contains 1,500mg of turmeric, 300mg of ginger extract, 150mg of turmeric curcuminoids, and 15mg of black pepper extract, which helps increase absorption and bioavailability by as much as 2,000 times.
Our turmeric curcumin extract with ginger and black pepper is a natural vegan turmeric supplement.
Important information
Safety Information
Do not exceed recommended dose. Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Keep out of the reach of children. Do not use this product if the safety seal is damaged or missing. Store in a cool, dry place.</br></br>Warning: Please note that in some rare cases taking supplements may cause upset stomach, heartburn, bloating, constipation, fatigue, headache, dizziness, nausea, vomiting, diarrhea, reactions including rash, itching, coughing, swelling, or sickness. If you experience these or any other adverse effects or other reactions, you should immediately discontinue use of the product and contact your physician.
Ingredients
Turmeric Curcumin (Curcuma Longa)(root), Ginger Extract, Turmeric Curcumin 95% Curcuminoids, Bioperine (Black Pepper Extract), Cellulose (Veggie Cap), Magnesium Stearate
Legal Disclaimer
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Product Details :
Detail | Value |
---|---|
Package Dimensions : | 5.59 x 2.97 x 2.83 inches; 0.01 Ounces |
Date First Available : | January 3, 2018 |
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