Vacuum Sealer Bags Rolls for Custom Fit 11””x16” 6 Pack Total 96”, Heavy-Duty Thick Food Bag, BPA-Free, Freezable, Use for Sous Vide and Storing Raw and Cooked Foods, Universal Compatibility

Product Description :

Key Feature of Food Sealer Bags and Rolls: Perfect for Sous Vide Cooking Designed for Maximum Air Removal Patented High-Speed Suction Channels Perfect for Storage, Meal Prep and Sous Vide Bags and Rolls are Easy & Convenient to Use! One for All, Works with All Clamp Style Vacuum Sealers Airtight and Anti-Freezer Burn Commercial Grade Rolls and Pre-cut Bags with Great Value BPA Free, Cook, Freezable, Dishwasher, Microwave, and Boiling Safe Keep Food Fresh up to 6xLonger, Keep Food Shelf Life More than 10 Times Longer After Vacuum Sealing, You Will also Create Extra Space in Your Fridge, Space Saver! Sous Vide Cooking and Marinate Ingredients Together for Many People, Time Saving! Buying the Food in Bulk and Properly Storing it with Vacuum Food Bags, Money Saving and Enjoy More Life! How to vacuum & Seal with vacuum sealing system 1.
Seal one end of a bag first.
Place food in the bag, allowing at least 3 inches of space between bag contents and the top of the bag.
2.
Open the appliance lid and place the open end of the bag into the Vacuum Chamber.
3.
Close the upper lid, Press the lid down firmly on both sides to make the lid in the lock position –you will hear two locked sounds.
4.
Choose the proper setting for your food from “DRY, MOIST, Normal, Gentle”.
Press the Vacuum&Seal button to begin the vacuum and sealing process.
The motor will continue to run until the bag is fully vacuumed, then it will automatically seal.
5.
When Seal Indicator Light turns off, press the release buttons, lift the lid, and remove the bag.
Refrigerate or freeze if needed.
NOTE: Let the appliance cool down for 20 seconds after each use.
Always store the appliance with the lid closed gently (Don”t lock it)

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