Why Choose 60 PCs Meat Tenderizer? The meat tenderizer is already an indispensable cooking helper in the kitchen. By simply pressing the meat tenderizer up and down, you can make the meat softer, while increasing the gap to prevent curling during cooking; You can also add seasoning to make the meat more flavorful.
60Pcs Blades Design: Compared with traditional meat hammer or other meat tenderizer, our 60Pcs Blades meat tenderizer has a more reasonable design, wider blade, harder texture and is not easy to fold.At the same time, the bottom specially adds spike design, for better tenderizing.
Detachable Lock Design, Safe & Easy to Clean: The bottom of the tenderizer has a safety lock, not easy to scratch the hand. After use, pull the safety locks on both sides at the same time, separate the meat tenderers in parallel, and then place them in the dishwasher or wash them under flowing water.
Reduce Cooking Time: The 60PCS widened and long blade design can shorten the cooking time; Use meat tenderizer can help reduce the meat marinating time, and make the seasoning more easily penetrate through the pinholes to maximize the retention of the natural juice of the meat.
Tips: The blade is very sharp, please be careful when disassembling; Please keep away from children! If you have any questions or dissatisfaction with our products, please contact us by email, we will reply to you within 24 hours.
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