Product Description :
This tawa is ideal to prepare chapatis, rotis, or shallow crispy Dosa, set Dosa, chapati, phulka and paratha.
Made with heavy-duty cast iron this tawa is sturdy and long-lasting.
Care should be taken to use only heat-resistant silicone, plastic or wooden spoon /spatula for cooking.
Metal spoon/spatula should be avoided.
The heat retaining properties of cast iron helps to keep the food warm and distributes the heat evenly .
Before first use, rinse the Cast Iron Tawa with hot water and towel dry thoroughly.
Then wash the product with dishwashing soap/liquid only and towel dry thoroughly.
Regular bathing soap and harsh cleaning detergents should never be used to clean pre-seasoned cast-iron cookware.
Apply oil generously on cooking surface & heat it on low flame till it smokes.
The cookware is now ready to use.
For best results, use medium heat for cooking and apply a small amount of vegetable oil to the tawa’s surface before each use.
After cooking, clean the tawa using a stiff brush and hot water, then rinse and towel dry.
To remove stuck-on food, pour boiled water on the tawa for a few minutes to loosen residue, then rinse and towel dry.
To clean, wash by hand only.
After washing, towel dry immediately and apply a light coat of oil to the cooking surface.
Product Details :
Detail | Value |
---|---|
Material | Cast Iron |
Special Feature | Cast Iron |
Color | Black |
Product Care Instructions | Hand Wash Only |
Has Nonstick Coating | No |
Is Dishwasher Safe | No |
Date First Available | October 10, 2021 |
Batteries Required? | No |
Item Diameter | 12 Inches |
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