Product Description :
Your rubs are fine and marinades are perfect but if you want to get a big flavor deep into the big piece of meat while youandrsquo;re barbecuing for dinner, the only way to inject the ingredients into poultry, meat, or turkey is through stainless steel Marinade syringe.
The main purpose is pretty simple, you want the entire steak to taste great and not just the surface.
So forget about marinating and soaking the meat overnight or over a few hours.
There are three different needles that could be used to inject the thin liquid as well as larger gauge needles for thicker marinades that contain chunks of garlic andamp; herbs.
Finally, use the marinade injector to get the best flavor in your BBQ and brighten your steak with some Shiraz or Merlot or making hot wings on the outside, favorite spicy sauces.
Ergonomic Design: The Culinary Hutch meat injector syringe is made up of safe 304 stainless steel material.
Durable solid, heavy-duty, and friendly food grade to touch food.
The meat injector plunger is designed for the comfort that offers you a strong grip effortlessly One thing that makes our meat injector superior when compared to other meat injectors is its light in weight, durable and Anti-rust properties.
O-Rings silicon connection between the syringe and filler to prevent the liquid spillage Our Mission is to do more improvement and innovation, Serve more quality, serve more taste.
HOW TO USE: Before use, please wash all the components Apply a thin film layer of food oil (Like Olive Oil, Canola, etc) inside of the injector barrel Choose the suitable needle, tightly screw it on the injector barrel, Now put the needle tip into the marinade bowl or container and draw the marinade up into the barrel by pulling the injector Now you can inject the marinade into the meat via a needle
Product Details :
Detail | Value |
---|---|
Product Dimensions | 11.8 x 3.5 x 1.5 inches |
Item Weight | 14.4 ounces |
Country of Origin | China |
Item model number | MI |
Date First Available | June 6, 2022 |
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