Japanese Style Donabe Earthenware Clay Pot Hot Pot Casserole Sakura Cherry Blossom Hana Flower Design (54 fl oz (8.5’Dia))

Product Description :

Donabe, the Japanese word for clay pot, is a highly versatile and simple cooking vessel that is essential to every kitchen.
Before using it for the first time: Step 1 – Brush out the inside to release any loose clay particles.
To prepare for cooking for the first time, immerse it in a clean bucket of water for at least 2 hours.
You may leave it overnight in a sink completely covered with water.
Remove the pot from the water and allow it to dry thoroughly.
The water retained in the clay provides the moisture necessary for cooking.
Step 2 – Season your pot in these 3 simple steps 1.
Fill the pot 1/4 way up with water.
2.
Add 1 tbsp of any flour (arrowroot, wheat, whole wheat, rice, all-purpose).
For Large and X-Large pot, use 2 tbsp.
3.
Stir, cover, and cook on low to medium heat till it thickens to a broth (about 30-35 minutes).
4.
Let mixture cool down, pour out, scrub and rinse the pot thoroughly.

Product Details :