Product Description :
Specification: Product’s name: Canning Kit Material: Stainless Steel Color: Red Step 1 After water bath disinfection, use canning jar lifter to take out the canning from the boiling water to prevent scalding.
Step 2 Put the canning funnel on the mouth of the bottle, and put the cooked jam into the canning through the canning funnel.
Step 3 Use the non-scaled of the bubble popper to remove the bubbles, and use the scaled to measure the volume of the canning you want.
Step 4 Make use of the magnetic lid lifter to suck out the sealing lid and place it on the canning steadily.
Step 5 Use canning tongs to clamp the canning lid out of the boiling water, it can prevent contact with skin.
Step 6 Use canning jar wrench to fix the bottle body so that the canning lid can be tightened easily.
Step 7 The sealed canning sterilized in water bath again in order to remove the air for better preservation.
Step 8 After completing the disinfection, if the sealing lid is recessed downwards, it means that the canning is finished.
Package Included: 6Pcs x Canning Kit
Product Details :
Detail | Value |
---|---|
Package Dimensions | 11.32 x 5.12 x 4.17 inches |
Item Weight | 1.32 pounds |
Country of Origin | China |
Item model number | Ruthe |
Date First Available | August 16, 2022 |
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