Product Description :
Remove the pin cap of the bottle opener, and gently push the screw on the pin cap forward to push the blade out; * Using the blade surface, gently cut around the mouth of the bottle, and then remove the broken tin foil by hand; * Pick up the bottle opener and use the air needle to push it down from the middle of the cork and puncture it through once.
* One hand bottle, grabbing at the bottle opener handle them up and down activities (because the red wine before open the red wine is full, aeration time feel down certain resistance, don”t be afraid, this is normal, down faster, with a little force), filling the air into the bottle, until the cork from the bottle slip out (pay attention to when the cork pop-up will send out the voice of “b”, Don”t be scared.
) * Use your hand to remove the open cork directly from the air needle.
(Note when removing the stopper, hold the stopper with one hand and the middle sleeve with the other hand, not the top part.
) Replace the syringe with the cap of the bottle opener and place it in place.
* Under normal circumstances, each time open the bottle to inflate the number of 5 to 10 times.
If there is a leak due to cork deterioration, you may need to increase the number of refillings per opening, but not more than 12.
* Please do not use the open type of sparkling wine champagne bottle opener
Product Details :
Detail | Value |
---|---|
Product Dimensions | 9.05 x 5.31 x 2.36 inches |
Item Weight | 10.8 ounces |
Date First Available | August 7, 2021 |
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