latte Spice Instant Powder Mix, 3 lb ofs-hot

Sugar, Nondairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate [A Milk Derivative], Dipotassium Phosphate, Sugar, Mono and Diglycerides, Silicon Dioxide, Tetrasodium Pyrophosphate, Soy Lecithin), Nonfat Dry Milk, Sweet Whey, Black Tea, Natural & Artificial Flavors, Spice Blend (Cinnamon, Anise, Cloves, Ginger), Honey.

To Prepare Hot: Combine 2 tbsp of Latte mix with 6 to 8 oz of hot water. To Steam: Combine 2 tbsp of Latte mix with 7 oz of cold water. Inject 1 oz of steam until hot and frothy (155 degrees F). To Prepare Iced: Combine 2 tbsp of Latte mix with 4 oz of hot water. Stir to dissolve. Add 4 oz of cold water and serve over ice. To Prepare Frozen: In blender, combine 6 tbsp of pacific Chai Latte mix with 4 oz of water and 2 cups of ice. Blend until smooth.

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