Product Description :
-Durable High Quality Silver Square Kebab Skewers -23.
6 inc(60 cm) Length, 0.
25 inc Wide.
-Easy to use and clean in the dishwasher.
Our kabob skewers are ideal for grilling and serving food featuring your favorite meat, seafood and vegetables.
This Premium barbecue kebab skewers is perfect for any outdoor or indoor kabob cooking activity.
-Square Barbecue Stick Skewers For Grilling,bbq backyard,house,camping, pool side grill, take them to parks, outdoor recreation, road trips and more.
-Barbecue kebab skewers are made of stainless steel material, high quality product for the barbecue, safety and durable to use.
-Sharp Ends,But No Sharp Edges.
Easy to skewers the meats together.
The finish quality of the metal kabob skewers is very good, with no sharp edges.
No hand injury.
-Why should I use metal skewers? -Metal skewers are usually made from stainless steel and, if properly cared for, will last a lifetime.
They are a more environmentally friendly choice, as you don”t throw them away at the end of the meal.
If you”re only making a few skewers, consider investing in a set of metal ones to use at home.
-Does this skewers suitable for fruit? -Depends on the fruit you eat.
Suitable for small and large fruits.
-How to grill kabob skewers? -Preheat the grill to a constant temperature before placing your skewers on it.
thickness.
Cut your meats and veggies in similar shape and size so they cook evenly.
Brush your kebab pieces with olive oil, or vegetable oil before placing them on the grill.
Since you are turning your meats and vegetables, remember to leave the skewers about the same time on the grill for each side.
Grilling consistently over medium heat is better than over high heat.
Meats will take 12-15 minutes total, fish about 10 and veggies about 8-10 depending on.
Enjoy your meal.
Package: 6x Kabob Skewers
Product Details :
Detail | Value |
---|---|
Material | Stainless Steel |
Color | Silver |
Number of Pieces | 6 |
Item Length | 23.6 Inches |
Item Weight | 2.05 pounds |
Date First Available | February 1, 2021 |
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