Scorched Brown Rice Chip Tea, Nurungji Tea 누룽지차 100 Tea Bags Solomon”s Seal Tea 100% Natural Premium Korean Herbal Tea Caffeine-free, Perfect Daily Healthy Drink and Gift Made in Korea

Product Description :

Our Tea Bags are one of the most widely enjoyed whether you are in snack bars, local banks, and hospital waiting rooms, they can be found almost everywhere.
Designed for convenience on any occasion and suitable for any palate.
This tea is known for having a clean flavor and fragrance.
Korean grain Nurungji tea that reproduces the original taste of fermented rice.
It can be eaten warm at any time due to its fragrant taste and aroma, but it is especially suitable after meals.
How to Brew? Put the tea bag in a teacup first, pour hot water, wait 1 to 2 minutes, shake it several times to brew it well or you can drink it cold with moderate ice in the brewed tea.
How to drink warm – Put the tea bag in a teacup first, pour hot water, and shake it several times after 1 to 2 minutes (be careful as the water is hot) How to drink it cold – You can drink it cold by adding ice to the brewed tea.
Healing yourself with a warm cup of tea at the beginning and the end of your day or Teatime with friends is now easy and organized with the convenience tea bag.
Just grab one or two individually packed tea bags.
Put some in your bag or pocket and enjoy it everywhere.
Serving nice teas in your party”s also a great idea.
Enjoy tea anywhere, any way you want.
Blended with high-quality ingredients.
Nurungji tea made from slowly dried rice has a savory scent and taste, and you can drink it as a substitute for water.
Each tea bag contains 50% crust of overcooked rice, 25% roasted brown rice, 10% solomon”s seal and 15% corn.
All from South Korea for better health benefits and tastes.
Enjoy the soft and authentic taste of the natural ingredients.
No artificial additives and caffeine-free.
Perfect alternative for water or coffee.
Enjoy nurungji ( scorched rice) that soothes your stomach by neutralizing spicy and salty food, clears the mouth of food remnants, and promotes digestion.

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