Curled Japanese Green Tea | Steamed Tamaryokucha made in Saga, Japan

Product Description :

Ureshino Steamed Tamaryokucha is a type of Japanese green tea that is produced in the Ureshino area of Saga prefecture in Japan, the same region where the Ureshino Tamaryokucha is grown.
As its name suggests, it is a steamed version of Tamaryokucha, a green tea that is characterized by its distinct curly shape and sweet and savory flavor.
Ureshino steamed Tamaryokucha is made from the Yutaka Midori cultivar of Camellia Sinensis, which is known for its delicate, sweet and umami flavors.
The main difference between Ureshino Tamaryokucha and Ureshino steamed Tamaryokucha is the method of processing.
In Ureshino steamed Tamaryokucha, the leaves are steamed for a longer period of time than the standard Tamaryokucha.
This imparts a distinct, nutty and savory flavor and aroma to the tea, giving it a more intense and rich taste than other Tamaryokucha.
The steaming process also gives the leaves a darker green color and make the leaves less curly than standard Tamaryokucha, which makes it stand out from the others.
The flavor of Ureshino steamed Tamaryokucha is usually described as having a deep umami, a distinct nuttiness, with a light sweetness and astringency, with a long aftertaste.
Ureshino steamed Tamaryokucha is a unique and delicious green tea that offers a distinct and intense flavor profile, perfect for those who enjoy savory and nutty taste in their tea.
It”s also a great way to experience the culture and tradition of Ureshino region in Saga prefecture.

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