Product Description :
“Donabe” means clay pot in Japanese and it is one of Japan”s oldest cooking vessels.
Earthenware pots are made out of clay with properties ideal for operating at high temperatures during high heat cooking.
It builts up heat slowly (similar to a slow-cooker, may take a longer time to initially heat up) but it keeps heat effective once it is at peak temperature.
How To Use and Care for Donabe Donabe is fragile, especially with the quick temperature change.
Therefore, you need to pay attention to the heat when using it.
Don’t heat up without food or liquid inside.
Avoid rapid temperature change.
When using, make sure the bottom surface is dry.
When the pot is still hot, don’t pour or soak in cold water.
The best cooking heat is medium heat or lower.
Once it’s boiling, reduce heat to low to keep cooking.
Product Details :
Detail | Value |
---|---|
Material | Ceramic |
Color | Black |
Finish Type | Painted |
Shape | Round |
Product Care Instructions | Let it cool down first before washing, If you really need to use soap, use a small amount of soap, and quickly rinse with water. Immediately dry with a clean cloth once you wash |
Is Dishwasher Safe | Yes |
Product Dimensions | 10″D x 10″W x 6.25″H |
Item Weight | 6.05 pounds |
Date First Available | December 30, 2020 |
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