Meat Tenderizer Tool, Heavy Duty Aluminum Alloy Dual-Sided Meat Mallet Pounder Hammer Tool with Rubber Handle for Tenderizing Steak Beef Poultry – Black

About This Product :

• Professional DesignThe meat hammer is made with top-grade BPA Free aluminum alloy with a black matte non-stick coating that fully protects the metal through years of use, provides a lightweight, strong and durable tool for the kitchen.
• Double-Sided HammerDesigned with a smooth flat side that is useful for pounding and flattening the meat for nice and thin make-in-a-minute steaks, schnitzel, or cordon bleu. On the other hand, the textured side is useful for piercing and tenderizing the meat, perfect for producing tender, succulent, and flavorful steaks in no time.
• Built-in Hanging HoleThis meat tenderizer hammer tool was consistently in contact with raw meat so cleaning it via hand wash after use is necessary for a more thorough and sanitary cleaning. Can be stored easily inside a utensil drawer or by just hanging it near your stove or countertop along with your most-used cooking utensils.
• Comfortable and Labor-SavingThe soft rubberized handle is comfortable for both left and right-handed users plus it absorbs the shock waves of the weight when pounding or smashing meat to your preferred tenderness. The weight of 271g and the perfectly balanced mass requires little effort to use.
• Quality AssuranceCustomer satisfaction is the purpose of our team service, if you have any questions about our meat tenderizer, please contact our friendly and responsive after-sales team, we are confident to provide you with the best solution.