10 oz Hammered Engraved Copper Turkish Coffee Pot with Wooden Handle – Painted Arabic Coffee Pot, Briki Greek Coffee Pot, Stovetop Turkish Coffee Maker – Cezve Ibrik (Red)

Product Description :

Style: Turkish coffee pot (Cezve, Briki, Ibrik)Material: Thick-Solid CopperDesign: Hand carving/Special paintedUsage: Turkish-Arabic-Greek coffee maker, milk pots for stove top, sauce maker, butter-chocolate melterInside: Lead-free pure food safe tin liningHandle: Carved wooden for comfortable useSIZES;Capacity: 10fl oz (300ml) / 3-4 demitasse cups (it may depend on cup size)Gift Package Size: 10.
43””x4.
73””x3.
94”” // 26.
5x12x10 (centimeters)- 0.
71lb(320gr)Height: 3.
34”” (8.
5 cm)Top diameter: 2.
95””(7.
5cm)Bottom diameter: 3.
14””(8cm)Handle lenght: 9.
85””(25cm)Wooden handle part diameter: 0.
79””(2cm).
TURKISH COFEEDespite its name, Turkish coffee originates from Yemen.
In the 16th century within the Ottoman Empire, Sultan Suleiman I was introduced to coffee.
The beverage became loved by the wealthy and noble.
By the mid-1550s, Turkish coffee was no longer restricted to the upper classes.
It became commonplace in any household.
This led to the spread of coffee houses, similar to today’s coffee shops.
How to Brew Turkish CoffeeTo make Turkish coffee, add one cup of water for every two teaspoons of coffee grinds.
Sugar is optional.
Adjust for preferred sweetness.
Place your Golden Horn ibrik (or cezve) on a stove-top, on medium heat, for four to six minutes until foam rises to the top.
Turkish coffee requires at least 1 cm of foam.
Serving Turkish CoffeeTurkish coffee is always served in Turkish coffee cups with small glass of water.
Guests drink water to cleanse their palate before tasting their coffee.
A sweet treat such as a Turkish delight, a candy, or chocolate is often eaten after coffee consumption.
Turkish coffee is served in Turkish coffee cups, which are often made of copper.

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