German High-Carbon 1.4116 Steel Cutlery, 3-Piece w/Knife Roll & High-Carbon 1.411 German Steel Cutlery, 6.5′ Carving Fork

Product Description :

German High-Carbon 1.
4116 Steel Cutlery, 3-Piece w/Knife RollThese three knives are all you need.
Precision-forged from single pieces of high-carbon German Steel, they feature grippy yet sleek handles that provide a secure, comfortable grip.
Whether you’re chopping veggies with the Chef’s knife, slicing perfect pieces with the bread knife, or precisely trimming chicken with the paring knife, this set packs a punch in a small space.
Plus, they all store safely and compactly in the included carrying roll.
Perfect for chefs of any level seeking to outfit their kitchen with some stone cold steel.
Excess heat and detergent from automatic dishwashers can damage or stain the blades, so dishwashers are not recommended.
Do not allow blades to soak in water.
Do not allow food to remain on blade after use, as this may cause stains.
In most cases, persistent stains can be easily removed with a standard stainless steel cleanser & polish.
Use a sharpener and honing rod between uses to keep knives sharp.
It’s recommended to use a whetstone or have your knives professionally sharpened once or twice a year.
(See more sharpening instructions below.
) To preserve sharp edges, use knives on a wood or soft plastic cutting board.
Hard surfaces such as countertops, dinner plates, or glass cutting boards will dull blades.
Knives are not made to cut bones, frozen foods, or other hard objects.
Love this knife and it will love you back.
Use extreme caution to protect against injury.
These knives are extremely sharp.
Never use a knife as a can opener, pry bar, screwdriver, wedge, or hand tool.
Never handle a knife by the blade.
Keep sharp edges pointed away from you when laying a knife down.
Never attempt to catch a falling knife.
Keep all knives away from children.
Store properly in a knife block, roll, or other safe place.
High-Carbon 1.
411 German Steel Cutlery, 6.
5″ Carving ForkSlice up your meats and other food items in style with the 6.
5in Carving Fork by .
Featuring a pair of long, thin prongs, this essential cutting tool helps you keep large pieces of meat in place as you cut.
Additionally, the fork can easily reach into ovens or pots and quickly move or turn roasts, meat loaves, turkeys and other foods that are in the process of cooking or broiling.
Its ergonomic handle gives balance and provides a comfortable grip.
An indispensable kitchen tool for the cooking enthusiast.

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