L10CF3 Cast Iron Covered Deep Skillet, Pre-Seasoned, 5-Quart & L14SK3 15-Inch Pre-Seasoned Cast-Iron Skillet

Product Description :

L10CF3 Cast Iron Covered Deep Skillet, Pre-Seasoned, 5-QuartWith an extra inch of depth added to the traditional 12 Inch Skillet, the versatile 5 Quart Cast Iron Deep Skillet can do it all! It includes an iron cover with self-basting tips, making it both a skillet and a shallow Dutch oven.
Featuring an assist handle for greater control and an easy-grip handle for lifting or hanging storage when not in use, it provides excellent heat distribution and retention for consistent, even cooking.
It offers an abundance of possibilities.
Use to sear, sauté, bake, broil, braise, fry, or grill.
This skillet is safe to use in the oven, on the stove or grill, and over a campfire.
The Cast Iron Deep Skillet is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use.
Includes one 5 Quart Cast Iron Deep Skillet with Iron Cover.
Made in America.
Care instructions for cast iron: 1.
Wash with warm water.
Add a mild soap, if desired.
2.
Dry thoroughly with a lint-free cloth or paper towel.
3.
Oil the surface of the pan with a very light layer of cooking oil while warm.
Hang or store the cookware in a dry place.
L14SK3 15-Inch Pre-Seasoned Cast-Iron SkilletThe Cast Iron 15 inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods.
Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 15 inch pan that features two handles for heavy lifting.
Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching.
It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.
Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations.
Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls.
Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron.
Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made.
It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
The American-based company, , has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

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