Tea Double Spice Chai Black Tea, 6 Boxes With 18 Tea Bags Each (108 Tea Bags Total)

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Blended balck teas; Cinnamon; Ginger Root; Natural flavor of Cinnamon; Clove Bud Oil; Cardamom Oil; Allspice; Cardamom Powder; Coriander Powder; Nutmeg

To savor the full flavor of our teas, bring fresh water to a rolling boil. Pour hot water directly over the tea bag in a pre-heated pot or cup. Brew 3-5 minutes or to desired taste. One tea bag makes 8 ounces of hot tea. For iced tea, brew double strength. Traditional Indian Chai Recipe: Single Serving – Bring fresh water to a rolling boil. Pour a cup (7 oz) of hot water directly over the tea bag. Brew 3-5 minutes or to desired taste. Mix in 1 oz milk and 1 tbsp sugar. 1/2 Gallon – Bring 7 cups (56 oz) of fresh water to a rolling boil. Pour water over 10 tea bags and let steep for 3-5 minutes. Mix in 1 cup milk and 1/2 cup sugar. Stove Top Method (for a creamier, more flavorful drink) – Mix 7 cups (56 oz) fresh water, 1 cup milk and 1/2 cup sugar in a sauce pan. Add 10 tea bag. Place on stove top and bring to a rolling boil. Let boil 2 to 4 minutes. Remove tea bags and enjoy. Evaporated milk may be substituted for regular milk for an even creamier drink.

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