Meat Injector for BBQ Smoker + Meat Tenderizer Tool

About This Product :

• 3X Functional Needles, 4X Faster Marinating — The food syringe needles are well made of 304 stainless steel, never clog, bend or break; 6” (opening-cut) needle for chunky sauce, 6” (12-hole) for liquid marinade, 3” (small-tip) for small meat; Super sharp to pierce all thick meat, tear its connective tissue and create tinny channels for meat easily absorbing seasoning for 4 times of marinating than traditional manner
• Comfy To Grip, Effortless To Inject — The plunger of turkey injector is engineered with ergonomic fingertip-sized width and thumb-sized D-ring, comfortable to hold up and easy injection for adults, even arthritic elders; Slip-resistant handle works well for when fingers are wet or greasy; Works well on meat and poultry, like steak, beef brisket, turkey, chicken breast, pork chops, london broil, boston butt, lamb and duck
• Versatile Storage Bag, Easy To Carry — Come with an elegant zipped storage bag for easy carry food injection syringe; Enough container space to store both BBQ injector kit and your other barbecue accessories; Convenient to carry for outdoor garden grill, patio bbq smoking party; Perfect gift idea for your family and friends, like Birthday, Easter Day, Mother’s/Father’s Day, Thanksgiving Day, Christmas Holiday
• Smaller but Comfier & Less Effort to Press– Upgraded meat tenderizer needle with ergonomic handle; L*W=6*5.5 inch (equals to half of your tablet PC), not bigger nor bulkier to hold, perfect size for small-hand users, like women; More importantly, effortless to operate, easy to press down and quick self-retract, believe me, people with arthritic hands must love it as a gift
• Must-Have Tenderizer Tool For Kitchen — always re-innovate the everyday kitchen tool and make it handy for chef, gourmet, cooking master and enthusiast. The heavy duty 48-blade tenderizer needles are extremely sharp and sturdy to penetrate through tough cuts of meat, works well for beef brisket, chicken breast, pork chops, london broil, boston butt, lamb, duck… Turn the tough and bland meat into juicer, tender and flavor, melt in your mouth