Taiwanese Si Ji Chun/ Four Seasons Spring Loose Leaf Oolong Tea | Natural Floral Flavor | 50g

Product Description :

Four Seasons Spring Flavor: fragrant floral aroma Fresh, Smooth, sweet aftertaste Four Seasons Spring, also known as Si Ji Chun, is a tea cultivar that was discovered in Muzha, Taiwan.
The leaves are small and oval-shaped with jagged edges.
Since this tea cultivar has excellent adaptability, it is mostly grown in middle and low altitude regions throughout Taiwan.
Due to its strong vitality that can endure even cold weather conditions, it can be harvested 6-7 times a year, delivering the flavor of a spring tea throughout all four seasons, thus its name Four Seasons Spring.
Four Seasons Spring has a very fragrant floral aroma.
The tea produced from the summer harvest tends to have a more bitter taste, while the tea produced from the late winter and early spring harvests have the best fragrance and smoothest taste.
Serving size: 50g Four Seasons Spring selects the best tea leaves from the cultivar grown at a 400-meter altitude in Mingjian Township, Nantou County, Taiwan.
The most experienced tea master cultivates the tea when conditions are most ideal.
’s Four Seasons Spring is a high-quality tea with a strong and distinct gardenia flavor, giving a refreshing and flavorful tea experience to be enjoyed throughout all four seasons.

Product Details :