Tenderizer Hammer Double-Sided Mallet Tool for Tenderizing Steak, Beef and Different Degrees of Frozen Meat, Heavy Duty Construction with Comfort Grip Handle

About This Product :

• Solid double-sided meat hammer: Frying, Roasting, and Hammering before the meat stew, which can make the meat tissue more loose, better marinated, and taste more delicious and chewy.
• Two-way hammer head design: large and small needle double-sided design, small 34 fine needles for taste, large 14 thick needles are tender, free to switch.
• Slip silicone strip: non-slip comfort grip hands and delicate touch can make you handy, reduce fatigue.
• Non-stick coating, easy to clean surface, just using hand wash in regular dish soap and let it air dry Or gently wipe using a damp cloth.
• The meat tenderizer is made of Zinc alloy, medium size,easy to using and only need a small space can hold.