Cookie Maker 12 – Oreshki nut Non-stick Cookies Pastry – Oreshki Mold – Oreshki Cookie Candy Maker – Oreshnitsa

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Packaging ! Walnut Cookie (Oreshek) Maker 12 nut Oreshki Rissian Soviet Cookies Pastry Oreshnitsa Орешница Food Surface Coatings Operating temperature: constant / intermittent -195 to + 260 ° С / 315 ° С (500 / 600F °) Anti-adhesive, anti-corrosion, anti-friction properties Using: 1 For food 2 Dishwasher 3 Healthy and fast cooking 4 Durable 5 Easy to wash 6 Do not scratch RECIPE: Melted butter 200 gm/0.
4LB 2 eggs Sugar ¾ glasses (150 gm/0.
3 LB) Salt ¼ teaspoon Vanilla to taste (optional) Baking soda 1/2 teaspoon Vinegar about 1/2 tablespoons All-purpose flour 3.
5 glasses (455 gm/1 LB) Oil (to grease the maker, before baking the first batch of dough only) Mix sugar with salt, vanilla, and eggs.
Pour in melted (cooled of) butter.
Mix it.
Pour vinegar over baking soda (above the mixture, as it will foam and escape from the spoon), and stir it really well.
Add the flour (1 glass at a time).
Knead the dough on the table.
Form little balls.
Use a ½ teaspoon measuring spoon, and they turned out to be just the perfect size.
Preheat the greased maker.
Place the balls into the form.
Keep it about a minute and a half on one side, and then about a minute on the other.
You can peek during the cooking to see if the shells are getting golden in color.
After they are baked, you just open it above the plate and the nut shells falling right out.
10 simple steps to extend the life of your updated dishes: When using for the first time, wipe the surface with the soft side of the sponge with detergent, rinse under warm water! When it dries, apply vegetable oil to the surface.
All is ready! Always cook on low and medium heat! This will help to keep healthy items in the food! Use only wooden and silicone kitchen spatulas! Do not use caustic and aggressive detergents for cleaning Teflon surfaces! Do not allow the occurrence of soot! Do not allow the occurrence of soot! Do not expose the surface of dishes to metal objects.

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