Product Description :
Brand : Item : Korean Herbs for Korean Chicken Soup (Samgyetang)Origin : South KoreaType :Whole Mixed Herbs – 100g (Castor aralia 27g, Red jujube 5g, Wild mulberry 15g, Oriental raisin 10g, Milk vetch roots 20g, Acanthopanax 20g, Angelica roots 3g)Teabag type mixed Herbs – 100g (Castor aralia 30g, Red jujube 5g, Wild mulberry 15g, Oriental raisin 10g, Milk vetch roots 3g, Acanthopanax 35g, Cnidium officinale 2g)Milk Vetch Roots (hwanggi) – 40gHow to make :1.
Boil water of 1.
5 L~2L with these ingredients2.
When water is boiled, boil over medium heat about 10 minutes3.
more over 50~60 minutes with chicken.
Then, skim the ingredients.
Enjoy the Korean traditional Chicken Soup!* Chicken is not included.
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Product Details :
Detail | Value |
---|---|
Package Dimensions : | 10.87 x 4.65 x 1.93 inches; 1.41 Ounces |
UPC : | 191752167933 |
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