Double Boiler Bain-Marie – 1.6 qt – Ideal for Cooking, Warming & Defrosting Delicate Foods, Including Custards & Sauces – Easy to Use

About This Product :

• DOUBLE BOILER BAIN-MARIE – Create a gentle, even heating source with the Double Boiler Bain-Marie. It’s perfect for making sauces, custards, and melting chocolate, as well as for scrambling eggs, reheating, defrosting, or keeping food warm.
• EASY TO USE – The stainless steel aluminum core base offers excellent heat conduction. It includes a built-in water gauge, easy-to-read measurements & pouring rim to create a hot water bath for cooking & heating delicate foods.
• ROOTED IN FRENCH CULINARY TRADITION – We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.