Product Description :
How to use our Meat Injector and choose the correct needles?Step 1 – Prepare the Injector advance Unscrew the barrel cap and oil the silicone o-ring before use,otherwise the plunger will be little hard to push.
You can use any food-grade oil for this, e.
g.
olive oil, rapeseed, canola, non-stick cooking spray etc.
.
.
You can either smear a small amount of oil on the o-ring with your finger, or touch the o-ring in someoil and rotate it around until all the o-ring is coated with oil.
Step 2 – Load Marinades into Injector Always install the open-ended needle onto the injectorand draw the marinade up into the injector.
When the plunger is nearly fully drawn out, withdraw the needle from the marinade and pullthe plunger the rest of the way up.
Now unscrew the needle, if necessary, to fit the correct needle for the injecting job:Use the 12-hole needle for pure liquids into large meat (turkey, chicken, brisket etc)Use the open-ended needle for pureed marinades into large meat Use the small steak needlefor pure liquids into steaks and kebabs.
Step 3 – Inject the Marinade Push the needle into the meat, making sure it doesn”t come out the other side.
Then gently depress the plunger as you slowly draw the needle out of the meat.
Don”t overdo it, and ensure you stop injecting just before you reach the surface or the marinadeor it will come spurting out.
Using the same hole, take out the needle at a different angle and repeat until the whole meatare soak with marinade.
Tips:1.
To utilize this Seasoning Injector better, Please clean the meat syringe before use.
2.
If it is difficult for you to press, please add it some oil to make it easier to use.
After a certain time, the situation will be improved.
3.
KEEP OUT OF THE REACH OF CHILDREN! Because the marinade needles are pretty sharp!4.
Seasoning herbs should be grounded up to be quite smaller than needle.
Product Details :
Detail | Value |
---|---|
Package Dimensions | 8.31 x 6.06 x 1.54 inches |
Item Weight | 14.3 ounces |
Country of Origin | China |
Date First Available | April 18, 2021 |
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