622-20 Chef”s Classic 8-Inch Open Skillet Nonstick-Hard-Anodized

Product Description :

Chef”s Classic Nonstick Hard Anodized skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken.
The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking.
The long handle offers perfect balance to provide exceptional control when gently tossing food.
Chef”s Classic Nonstick Hard Anodized Cookware features durable hard anodized construction for fast and even heating.
We guarantee it with a lifetime warranty.
Amazon.
com From eggs at breakfast to fish, chicken, or steak at dinnertime, this 8-inch open skillet is a great all-round performer when cooking for one or two.
The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy.
Chef”s Classic cookware is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots.
The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking.
This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects.
–Simon Leake

Product Details :