Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use

About This Product :

• Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
• Tablets are quartered for easy portioning–use 1/4 tablet for a 1 gallon batch.
• Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!
• Can be stored at room temperature, or in the freezer to extend shelf life.
• 30-minute mozzarella recipe & usage chart included

Details :

• Unit Count: 10 Count
• Flavor: Cheddar
• Number of Pieces: 1
• Package Weight: 0.01 Kilograms