Bob’s Red Mill Brown Rice Flour, 24 oz is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes. The flavor of our brown rice flour will enhance your pancakes, breads, muffins, cookies, and more.
Bob’s Red Mill Brown Rice Flour, 24 oz
- 24 oz
- Stone ground from whole grain brown rice
- Features a mild, nutty flavor
- Excellent for gluten free baking
- Can be used as a breading and thickening agent for sauces and gravies
- Comes in a resealable bag
- Kosher, Vegan, & Non-GMO
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