Our cornmeal makes incredibly delicious cornbread, and here’s why: we leave the corn germ and bran in. It’s 100% stone ground, which results in cornmeal that isn’t just tasty – it’s a good source of fiber, too. You’ll find it’s also the ideal texture for muffins, pancakes, waffles and a host of other baked goods.
- An Employee-Owned Company
- To Your Good Health®
- USDA Organic
- Stone Ground
- Kosher Parve
- You Can See Our Quality®
- 100% Whole Grain 38 g or More Per Serving
- Certified Organic by QAI
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