JM Smucker None Such Mincemeat, 27 oz

Mincemeat, Brandy and Rum, with Raisins & Apple, Jar 27 OZ Per 1/3 Cup: 190 calories; 0 g sat fat (0% DV); 150 mg sodium (6% DV); 41 g sugars. If you have any questions or concerns, call 1-888-656-3245. For free recipes visit nonsuchrecipes.com. Partially produced with genetic engineering. Traditional Mince Pie (Makes one 9-inch pie): Pastry for 2-crust pie, 1 (27 oz) jar None Such Read-to-Use Mincemeat (Classic Original or Brandy & Rum), 1 egg yolk plus 2 tbsp water, optional. Place rack in lowest position in oven, preheat oven to 425 degrees F. Prepare pastry. Turn mincemeat into pastry-lined 9-inch pie plate. Cover with top crust; cut slits near center. Seal and flute. For a more golden crust, mix egg yolk and water; brush over entire surface of pie. Bake 30 minutes or until golden. Serve warm or cool; garnish as desired. Refrigerated after opening. Safety button pops up when original seal is broken. Reject if button is up. 27 oz (1 lb 11 oz) 766 g Ripon, WI 54971 888-656-3245 JM Smucker LLC

• Mincemeat, Brandy and Rum, with Raisins & Apples
• Per 1/3 Cup: 190 calories; 0 g sat fat (0% DV); 150 mg sodium (6% DV); 41 g sugars. If you have any questions or concerns, call 1-888-656-3245. For free recipes visit nonsuchrecipes.com. Partially produced with genetic engineering.