1. It was made in Menghai, Yunnan and tastes sweet mellow and earthy. 2. Ratio of Bud and leaf content: One bud and two leaves. 3. Its caffeine level is lower than coffee and good for your health. It’s able to suppress the synthesis of fatty acids 4. Preservation Term: Long-tern preservation (20 to 50 years) in an appropriate environment. 5. Storage Condition: This product should be stored in a clean, ventilated and dry place without light, odor or pollutant.
TYPE OF TEA Ripe Pu erh Tea (shu puerh tea, cooked pu-erh, fermented puer) a type of pu-erh tea produced in designated areas of Yunnan Province from sun-dried big-leaf loose green tea using technology of wet-pile post-fermentation.
Note: Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste of other types of teas. A bit earthy taste is a part of pu-erh taste profile.
It’s well packaged, an nice present for your friends or families.
This tea can be perhaps the most expensive in the world, its leaves derived from trees upwards of 1,700 years old.
A post-fermented tea product produced in the Yunnan province of China and carefully aged, the harvesting, creation and ceremony of Pu-erh is an art steeped in preserved tradition dating back millennia.
But what makes Pu-erh truly unique is the process by which the leaves are fermented by microbes after drying and then aged. It is believed that the microbial activity in the tea provides probiotic health benefits unique Pu-erh, such as reducing arterial plaque and LDL cholesterol levels as well as aiding in weight loss by reducing blood sugar levels and improving the body’s ability to metabolize fat. In short, Puer tea is a healthy and stylish drink, which helps to decrease the blood fat, lose weight and decline blood pressure.
Storage Method
Do not store the tea in the refrigerator, in direct sunlight, or in a sealed bag. For long term storage, avoid storing the tea where strong food smells, peculiar smell, etc.
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