Spice up your life with a zesty Mexican combination of onion, jalapeno, tomato, garlic, cayenne and much, much more. Great recipes for hot or cold dishes.
Ingredients:
Onion, Jalapeno, Tomato, Garlic, Cayenne, Cumin, Paprika, Oregano, Thyme, Pepper.
No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free
Each Package:
Yields 3 Batches
(1 Batch= 2 Cups of Product)
Jack & the Bean Dip RecipesJACK AND THE BEAN DIP
8 oz. Jack or Cheddar Cheese
16 oz. can Refried Beans
? cup Sour Cream
3 Tbs. JACK AND THE BEAN DIP SEASONING
Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste.
CHOP CHOP?
- 6 oz can Ripe Olives
- 14 oz can Stewed Tomatoes
- *3 Tbs. JACK AND THE BEAN DIP SEASONING
- *For milder flavor use 2 Tbs. of seasonings.
Drain olives. Place olives, tomatoes, and JACK AND THE BEAN DIP SEASONING in a food processor. Go chop?chop?chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips.
Note: Dip may be made by adding *3 Tbs. JACK AND THE BEAN DIP SEASONING to one cup Mayonnaise and one cup Sour Cream (or low-fat substitute.) Mix and refrigerate.
NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.
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- Bag Size
- Individual (2 oz)
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