Sometimes the toppings in quick-make soups are an afterthought or garnish, in the Nongshim Soon Veggie Noodle Cup, they’re prominent ingredients. Mushrooms, carrots, corn, and green onion form a wonderful medley and add freshness and texture to the dish. The broth is light with a slight kick of spice and doesn’t sacrifice flavor, but the veggies are the real star of the meal. You will keep going back to the savory broth long after the noodles are gone to get every last bit at the bottom of the bowl
- Smooth Vegetable broth with a slight kick of spiciness, packed full of flavor and it’s VEGAN
- The bits of carrot and corn help add a little freshness and texture to the dish
- Feels lighter and heartier than other full-flavored instant noodle soups
- They’re not just saying this is a veggie soup – this has the most prominent additional ingredients besides the soup base The mushrooms, carrots, corn, and green onion are all wonderful additions that will keep you diving into the rich, savory broth long after the noodles are gone to get every last bite
- Allergen information: wheat
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