Bob’s Red Mill Organic Corn Flour, 22 oz is made by grinding our whole grain organic corn kernels into a delicate flour on our cool, slow-turning millstones. This cool-temperature process preserves the natural oils in the corn, which results in a richer, moister baked good. Our organic corn flour can be used in cornbread, flatbread, pizza crust, and corn muffins. It also makes a great breading for meat and veggies.
Bob’s Red Mill Organic Corn Flour, 22 oz
- 22 oz
- Made with stone ground whole organic corn kernels
- Produces a rich, moist baked good
- Comes in a resealable bag
- Kosher, Whole Grain, Vegan, & USDA Organic
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