Bob’s Red Mill Tapioca Flour, also known as Tapioca Starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is gluten free and grain free. Tapioca Flour is great for thickening soups, sauces and fillings and is perfect for baking.
Dear Friends,
As a boy, one of my greatest Joys was spending time in the kitchen with my grandmother while she made her famous cinnamon rolls. Grandmother told me that the secret to making delicious cinnamon rolls was simple: Always use the very best ingredients. As I grew up, I took her words to heart. I’m committed to providing you with top-quality ingredients, and I am proud to say my grandmother would approve of the superior tapioca flour you’ll find in this package. It is nothing less than the very best!
Happy baking,
Bob Moore
An employee-owned company
To your good health®
Bob Moore
You Can See Our Quality®
- Resealable package
- Gluten Free
- Finely Ground
- Grain Gree
- Great for thickening soups, sauces and fillings
- Kosher – Pareve
Reviews
There are no reviews yet.