Cream of tartar, also known as potassium bitartrate, is a white powder. It is a natural product made from the natural crystalline acid deposited on the walls of wine-cellar vats. The production process includes strict and thorough quality control supervised by our engineers in order to ensure the ultimate quality of the product.
- Gourmet Cream of Tartar is an essential ingredient for bakers CERTIFIED Paleo Vegan
- CERTIFIED NON GMO and GLUTEN FREE
- Stabilizes egg whites resulting in light and fluffy desserts Essential baking ingredient used for its anti-caking, anti-crystalizing, and thickening properties
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