Gourmet Mild Giardiniera In Olive Oil

Our Mild Giardiniera is hand made in olive oil in Chicago. Made with bell peppers, cauliflower, carrots, celery, & seasoned olive oil, our mild giardiniera makes your Italian Beef, Pizza, Polish Sausage, Cold Cut Sandwiches even better. Use our giardiniera in a crock pot with top, bottom, or chuck roasts to make crock pot Italian Beef (add our Italian Beef Gravy Seasoning for even more flavor). 

Make your own Italian Beef roast at home with our Italian Beef Gravy Seasoning, then cool & slice thin for Chicago style Italian Beef. Top with our Mild Giardiniera, maybe a slice, two or tree, of Provolone & you’re having a great friggin’ meal!

*Make your own Italian beef at home without a slice! Make mild Italian beef by adding 1/2-1 jar of Chicago Johnny’s Mild Giardiniera to a slow cooker (crock pot) with a 3-5 lb top, bottom, or round roast (even chuck roast will work) with about 1 cup of water, & Chicago Johnny’s Italian Beef Gravy Seasoning. Cook it for hours & the roast will shred, so you don’t need a slicer!

We all know that sliced Italian Beef sangwiches are best, but when you don’t have the time, or a slicer, to make it the classic Chicago way, a crock pot or slow cooker can at least satisfy your craving!