Jack the Bean Dip – 2oz Salt Free Gluten Free | Zesty Dip Mix and Taco Seasoning

Spice up your life with a zesty Mexican combination of onion, jalapeno, tomato, garlic, cayenne and much, much more. Great recipes for hot or cold dishes.

Ingredients:

Onion, Jalapeno, Tomato, Garlic, Cayenne, Cumin, Paprika, Oregano, Thyme, Pepper.

No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free

Each Package:

Yields 3 Batches

(1 Batch= 2 Cups of Product)

Jack & the Bean Dip RecipesJACK AND THE BEAN DIP

8 oz. Jack or Cheddar Cheese

16 oz. can Refried Beans

? cup Sour Cream

3 Tbs. JACK AND THE BEAN DIP SEASONING

Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste.

CHOP CHOP?

• 6 oz can Ripe Olives
• 14 oz can Stewed Tomatoes
• *3 Tbs. JACK AND THE BEAN DIP SEASONING
• *For milder flavor use 2 Tbs. of seasonings.

Drain olives. Place olives, tomatoes, and JACK AND THE BEAN DIP SEASONING in a food processor. Go chop?chop?chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips.

Note: Dip may be made by adding *3 Tbs. JACK AND THE BEAN DIP SEASONING to one cup Mayonnaise and one cup Sour Cream (or low-fat substitute.) Mix and refrigerate.

NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.

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• Bag Size
• Individual (2 oz)