Fry your seafood and vegetables just like your favorite Japanese tempura restaurant! Golden Dipt Tempura Batter Mix features a unique blend of high-quality flours with no MSG added, so you can easily make authentic tempura in your own kitchen. Enjoy seafood and vegetables coated in a light, crisp batter for dinner tonight with our tempura mix. Choose your seafood – shrimp, fish or scallops, then add some fresh veggies – mushrooms, bell pepper, sweet potato, broccoli or onions are some favorites. Cut into 1 1/2- to 2-inch pieces. To make the tempura coating, simply stir the batter mix into water. Dip the seafood and veggies into the batter then fry in batches until golden brown. Serve with soy or tempura dipping sauce for the most delicious home-cooked tempura. Serving a crowd? Use the entire package to coat 2 lbs. seafood or vegetables.
- Seafood batter mix for Japanese style tempura
- Make crisp seafood tempura and vegetable tempura
- 3 easy steps: stir batter mix and water, dip in seafood and veggies, fry in minutes to golden brown
- A unique blend that contains wheat flour and rice flour
- No MSG
- Golden Dipt from McCormick has been the taste you trust for seafood since 1993
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