Peppered Gravy with Sausage Flavor is ready in no time with the help of this simple mix! This mix will be a time saver for family gatherings and holiday meals, helping to make gravy that tastes great served over biscuits, chicken fried steak, fried chicken, home fries, sausage or ham.
Prep time 10 minutes! Just add water. 1. In a saucepan, with wire whip, blend dry gravy mix into 3 cups cold or lukewarm water. 2. Bring to a boil, stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. Enjoy! Reheating Directions: Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached.
- Southeastern Mills Old Fashioned Peppered Gravy Mix with Sausage Flavor in a 4.5 oz. Packet
- A Traditional Favorite Available in Orders of 3 Packets
- Convenient Mixes…Just Add Water
Reviews
There are no reviews yet.