Sweet and Natural: More Than 120 Sugar-Free and Dairy-Free Desserts, Pre-Owned Paperback 0312267827 9780312267827 Meredith McCarty

This is a Pre-Owned book. All our books are in Good or better condition.

• Format: Paperback
• Author: Meredith McCarty
• ISBN10: 0312267827
• ISBN13: 9780312267827

Acclaimed natural foods chef Meredith McCarty brings together simple recipes for pies, cobblers, cakes, cookies, sorbets, and fresh-fruit desserts that are both healthful and delicious. Using fresh fruit, whole-grain flours, natural sweeteners, and light vegetable oils, the desserts range from homespun classics to spectacular newcomers, including: Blackberry Cobbler * Chocolate-Pecan Bourbon Bundt Cake * Peach and Cherry Pie * Lemon-Walnut Tea Cake * Fresh Plum Galette * Raspberry Sorbet * Orange-Ginger Fresh Strawberry Compote with Orange-Ginger Syrup * and many more. Sweet and Natural is a must-have resource for anyone who wants or needs to eliminate unwanted fat, refined sugar, and cholesterol – and celebrate good health with great desserts.AUTHORBIO: MEREDITH McCARTY has been a natural foods chef and instructor for more than 20 years. She lives in the San Francisco Bay Area.Her previous book is Fresh From a Vegetarian Kitchen.

This is a Pre-Owned book. All our books are in Good or better condition.

Acclaimed natural foods chef Meredith McCarty brings together simple recipes for pies, cobblers, cakes, cookies, sorbets, and fresh-fruit desserts that are both healthful and delicious. Using fresh fruit, whole-grain flours, natural sweeteners, and light vegetable oils, the desserts range from homespun classics to spectacular newcomers, including: Blackberry Cobbler * Chocolate-Pecan Bourbon Bundt Cake * Peach and Cherry Pie * Lemon-Walnut Tea Cake * Fresh Plum Galette * Raspberry Sorbet * Orange-Ginger Fresh Strawberry Compote with Orange-Ginger Syrup * and many more. Sweet and Natural is a must-have resource for anyone who wants or needs to eliminate unwanted fat, refined sugar, and cholesterol – and celebrate good health with great desserts.AUTHORBIO: MEREDITH McCARTY has been a natural foods chef and instructor for more than 20 years. She lives in the San Francisco Bay Area.Her previous book is Fresh From a Vegetarian Kitchen.