This Prisse de Mousse strain is fast-starting, clean and neutral. EC-1118 is a popular choice because of its consistently strong fermentation characteristics and high alcohol tolerance, up to 18%. The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations. Ferments between 50 and 80 degrees.Lalvin EC-1118 Saccharomyces bayanus 5 (5 g. Pouches) (4-Pack)
| Dimensions | 4 × 0.7 × 2 in |
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