Mam Papaul’s Bananas Foster Mix, 5 oz

Mix, Bananas Foster, Box 5 OZ New Orleans style. Certified: A product of Louisiana. Comments or questions? Call 1-800-EAT-KJUN (1-800-328-5586) or visit us at www.mampapauls.com for great recipe ideas and other product information. www.mampapauls.com. As an alternative to ice-cream try Bananas Foster as a topping on Waffles or crepes topped with orange zest or whipped cream for that extra special finish to Sunday brunch. The Original New Orleans Style Entrees: Since 1972. New Orleans has been a major port of entry for bananas for decades. In the early 1950’s one of New Orleans leading Chefs was challenged to create a recipe using bananas to help promote this abundant fruit, and Bananas Foster was born. Bananas Foster continues to be served at fine restaurants throughout New Orleans and around the world. Now, this simple yet elegant dessert served with vanilla ice cream is available on your local grocers shelf to be enjoyed at home. – Nancy Wilson, Founder, Mam Papaul’s. You’ll need: 12 inch skillet; 1/3 cup water; 1/2 cup (8 tbsp) butter or margarine; 3-4 bananas, split and halved. 1. Place butter and water in 12 inch skillet. Heat on low to melt butter. 2. Add in Mam Papaul’s New Orleans Style Bananas Foster mix and stir well. 3. Cook on low heat until sugar dissolves Bring to a boil and cook for two minutes. 4. Add bananas. Cook for additional 1-2 minutes or until sauce reaches desired consistency. Serve warm over vanilla ice cream. Makes approximately 6 servings. 5 oz (141.7 g) Harvey, LA 70058 800-EAT-KJUN

• Bananas Foster Mix
• New Orleans style. Certified: A product of Louisiana. Comments or questions? Call 1-800-EAT-KJUN (1-800-328-5586) or visit us at www.mampapauls.com for great recipe ideas and other product information. www.mampapauls.com. As an alternative to ice-cream try Bananas Foster as a topping on Waffles or crepes topped with orange zest or whipped cream for that extra special finish to Sunday brunch. The Original New Orleans Style Entrees: Since 1972. New Orleans has been a major port of entry for bananas for decades. In the early 1950’s one of New Orleans leading Chefs was challenged to create a recipe using bananas to help promote this abundant fruit, and Bananas Foster was born. Bananas Foster continues to be served at fine restaurants throughout New Orleans and around the world. Now, this simple yet elegant dessert served with vanilla ice cream is available on your local grocers shelf to be enjoyed at home. – Nancy Wilson, Founder, Mam Papaul’s.