Whole Licorice Root Mulethi – 4Oz

Licorice (also known as Mulethi) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The licorice plant is a herbaceous perennial legume native to the Middle East, southern Europe, and India. Liquorice flavours are used as candies or sweeteners, particularly in some European and Middle Eastern countries. Licorice, also called Yashtimadhu in Ayurvedic medicine, is an important herb used in Ayurvedic medicine, home remedies and folk medicines. The alleged health benefits of licorice include its use in hyperacidity, ulcer, general debility, joint pains and various other ailments. In traditional Chinese medicine, licorice is known as "gancao" (甘草, literally "sweet grass"), and is believed to "harmonize" the ingredients in a formula.Licorice (also known as Mulethi) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The licorice plant is a herbaceous perennial legume native to the Middle East, southern Europe, and India. Liquorice flavours are used as candies or sweeteners, particularly in some Europe