10 Bags Baker’s Yeast Kitchen Active Dry Yeast Baking Yeast for Bread Cake

Bulle points:
Suitable for making bread, pancakes, pasta, pizza crust, muffins, cakes, etc.
Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Baker’s yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide.
The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft.
Alcohol will evaporate during the baking process. Such bread will be soft and delicious.

Description:
Material: Yeast
Quality period: 540 days (production date on the package)
Quantity: 10 pieces
Weight: 5 g / bag

Package includes:
10 * baker’s yeast

• Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
• The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft.